Level 2 Food Hygiene


Event Details

  • Date:
  • Venue: Hart Civic Offices Hart Civic Offices, Harlington Way, Fleet, GU51 4AE
  • Cost: Free of charge. £25 fee for non-attendance

This qualification is aimed at food handlers employed in the catering business preparing food. All catering businesses have a legal responsibility to train their staff in matters of food hygiene. In this session we will cover:
* The importance of personal responsibility for food safety
* The legal responsibilities of food handlers and food business operators
* The importance of personal hygiene in food safety
* Effective personal hygiene practices, including protective clothing, hand washing and personal illnesses
* The importance of pest control
* The sources and risks to food safety from contamination and cross-contamination
* Stock control procedures including deliveries, storage, date marking and stock rotation
* How to deal with food spoilage including recognition, reporting and disposal.

A short multiple choice exam will be held at the end of the day. You will need photographic ID to take the exam.

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